Sushi dates from the 2nd AD century. Starting as a method of preservation of the fish in China. The current form of the sushi recipe, was created by Chanagia hockey around in 1820. The sushi which invented by Chanagia, was consisted of raw seafood and rice vinegar. It was the first form of fast food because it could be prepared quickly and consumed by hands. The sushi was originally sold in stalls, which gradually became a sushi bar. This format was originally named Edomae zushi, because the fish had been caught in the Bay of Edo (Tokyo).
Many sushi chefs believe that the customer eats not only with his mouth, but with his eyes
The knives which used by chefs are direct descendants of samurai swords and must be sharpened every day.
* Frozen products
** Precooked products