Hors d’oeuvres

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AHI SALMON NIGIRI

$48
$48

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UMI MASU SALAD

$21
$48

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TEMAKI WITH CRAB

$32
$48

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CALIFORNIA ROLLS

$22
$48

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CHEEZE & FISH ON BREAD

$14
$48

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PEACHE & CARROT SALAD

$25
$48

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Main Course

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Braised Abalone

$52
$48

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Twice cooked pork

$21
$48

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Kung Pao chicken

$32
$48

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CALIFORNIA ROLLS

$22
$48

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Steamed Mussles

$58
$48

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Char siu & Sushis

$48
$48

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Dessert & Coffee

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CHOCOLATE BALL ON CAKE

$13
$48

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LIME PIE WITH DARK CRUST

$14
$48

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RASBERRY AND PEAR CAKE

$18
$48

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CAFÉ AU LAIT

$6
$48

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IRISH COFFEE

$14
$48

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Caffè Americano

$8
$48

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Drinks & Cocktails

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Old Fashioned

$13
$48

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Gin & Tonic

$13
$48

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Long Island Ice Tea

$18
$48

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Caipirinha

$14
$48

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Litchi Bomb

$14
$48

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Champagne Drink

$16
$48

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